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New West Cuisine

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Published by Gibbs Smith, Publisher .
Written in English

Subjects:

  • Regional & Ethnic - American - Western States,
  • Cooking / Ethnic,
  • Regional & Ethnic - General,
  • Cooking,
  • Cooking / Wine,
  • Cookery,
  • Cookery, American,
  • Guidebooks,
  • Restaurants,
  • West (U.S.),
  • Western style

Book details:

The Physical Object
FormatHardcover
Number of Pages124
ID Numbers
Open LibraryOL11852990M
ISBN 101423602560
ISBN 109781423602569
OCLC/WorldCa173683828

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